Ananda Poha

Ananda Poha

Non-returnable

Benefits of Eating Poha in Pregnancy

  • It regulates blood sugar. Poha is high in dietary fibre and has a low glycaemic index.
  • It is good for the intestines.
  • It is an excellent source of carbohydrates.
  • It gets digested quickly.
  • Rich in iron.
  • Low in Calories.
  • It prevents anaemia.
  • Good for people with a gluten allergy.
  • Quantity
Ananda Poha
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