Our wheat flour, made from grinding whole Lokwan wheat grains, retains the bran and nutrient-rich germ, providing dietary fiber, protein, B vitamins, and essential minerals while being low in saturated fat, cholesterol, and sodium. Packed with folate, thiamin, vitamin B6, zinc, magnesium, and manganese, it's a versatile, top-notch food for casseroles, muffins, pancakes, cereals, or yogurt.
