KAKAL Citron Pickle | Narthangai Oorugai – Oil-Free Traditional South Indian Pickle
KAKAL Citron Pickle, also known as Narthangai Oorugai, is a classic South Indian condiment made from Citrus medica (Citron). Known for its tangy, sour, and slightly bitter flavor, this oil-free pickle is perfect with rice, curd rice, and traditional meals. Crafted with aromatic spices, it brings back authentic homemade taste.
Key Highlights:
Oil-Free Preparation – Light, healthy, and ideal for daily consumption
Authentic Taste – Traditional Tamil-style Narthangai Oorugai
Made with Natural Spices – Citron, mustard, fenugreek, cumin, and asafoetida
Great with Curd Rice – Perfectly complements South Indian meals
No Artificial Oils or Colors – Includes permitted acidity regulators and preservatives for shelf life
Ingredients:
Citron, Salt, Red Chilli Powder, Mustard, Fenugreek, Cumin, Asafoetida, Acidity Regulator (E260), Preservatives (E211)
