Kudampuli – Malabar Tamarind | Authentic Sourness for Traditional Dishes – 200g
Kudampuli, also known as Malabar Tamarind, is a natural souring agent widely used in South Indian and coastal recipes. Its deep smoky aroma and tangy flavour enhance curries, especially fish and seafood dishes. Carefully selected and sun-dried, it brings authentic taste and richness to traditional home cooking. Ideal for daily use and a must-have ingredient in regional kitchens.
Non-returnable
Rs.115.00
Rs.130.00
Product Details
Ingredients:
100% Sun-dried Kudampuli (Malabar Tamarind).
100% Sun-dried Kudampuli (Malabar Tamarind).
Key Benefits:
• Adds natural sourness without artificial additives
• Enhances flavour in fish, seafood, and traditional curries
• Rich in antioxidants and digestion-friendly
• Long shelf life when stored in an airtight container
How to Use
Soak a few pieces in warm water for 5–10 minutes and add directly to curries or gravies for authentic flavour.
