Kudampuli | Malabar Tamarind | Authentic Sourness for Traditional Dishes- 200g
Non-returnable
Rs.115.00 Rs.125.00
Tags:
Sourced from the finest Malabar regions, Kudampuli (Malabar Tamarind) is a natural souring agent used in traditional Kerala and coastal cuisines. It enhances the flavor of fish curries, gravies, and medicinal drinks, while also aiding digestion and metabolism. Sun-dried to perfection, it brings authentic taste and health benefits to your meals.
Choose Quantity
Product Details
Authentic Kerala Flavor – Essential for traditional fish curries & coastal recipes.
Rich in Hydroxycitric Acid (HCA) – Supports digestion and weight management.
Sun-Dried & Naturally Preserved – No artificial additives or preservatives.
Versatile Use – Perfect for curries, soups, and even herbal teas.
Boosts Metabolism – Traditionally used for its digestive & detoxifying properties.
Chat on WhatsApp