Navish Agro Jowar Flour- 1kg

Jowar flour, made from sorghum grain, is a gluten-free alternative to wheat flour. It's rich in fiber, protein, and essential nutrients like iron and B vitamins. Commonly used in Indian cuisine, it's versatile for flatbreads, porridge, and baked goods. With a slightly sweet taste, it adds a nutty flavor to dishes and is suitable for those with gluten sensitivities.