Ingredients:
Seer Fish Meat, Salt, Red Chilli Powder, Green Chillies, Turmeric, Garlic, Refined Sunflower Oil, Mustard Seeds, Pepper, Ginger, Citric Acid, Vinegar, Sodium Benzoate (INS Code-SO130).
Key Features:
Premium Quality Seer Fish: Fresh and tender pieces, rich in taste.
Authentic Blend of Spices: Perfect balance of heat and tanginess.
No Artificial Colors: Maintains the natural flavor and aroma.
Preserved for Freshness: Contains sodium benzoate for extended shelf life.
Versatile Accompaniment: Pairs well with rice, chapati, and dosas.
Good to Know:
Made with traditional Malnad-style pickling techniques.
Contains no artificial flavor enhancers.
Ideal for seafood lovers who crave authentic coastal flavors.
Directions for Use:
Mix the pickle well before use.
Serve as a side dish with rice, roti, or dosa.
Store in a cool, dry place away from direct sunlight.
