Akshaya Gojjavalakki Mix – Authentic Karnataka Style Tamarind Poha- 200g

Ingredients:

Thick rice flakes, Jaggery, Peanuts, Desiccated coconut powder, Spice mix, Vegetable oil, Table salt, Tamarind concentrate, Mustard, Black gram dal, Turmeric powder, Curry leaves.

Directions for Use:

1. Add ½ measure of warm water to one measure of Akshaya Gojjavalakki Mix in a vessel and mix well.

2. Close the lid and set aside for about 3–5 minutes.

3. If required, add a little more water to your desired consistency and mix well.

4. Garnish with grated coconut and cilantro leaves.

5. Serve with chutney or curds and enjoy your favorite Akshaya Gojjavalakki.

Allergen Information:

Made in a facility that processes Groundnuts, Peanuts, Tree Nuts, Soya, Milk, and Wheat.