Karela and Jamun are rich in essential nutrients such as Vitamins A, B, and C, phosphorus, fiber, and magnesium. Our juice offers the ideal combination of these two ingredients. It is crafted from fresh karela and jamun seeds using the traditional Vedic method. In this process, the fruits are combined with 16 parts water and boiled for 8 hours until the liquid is reduced to one-quarter of its initial volume. This precise proportion ensures maximum benefits.
