Coorg Vinegar | Kaachipuli | Garcinia Gummi | Gutta | Kachampuli- 100ml
Non-returnable
Rs.225.00
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Coorg Vinegar, also known as Kachampuli or Kaachipuli, is a traditional Coorg-style souring agent made from Garcinia Gummi-Gutta (Malabar Tamarind). Known for its rich, tangy flavor, it enhances the taste of pandi curry (Coorg pork curry), seafood, and other South Indian delicacies. A natural health booster, it also aids digestion and metabolism.
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Product Details
Authentic Coorg Flavor – Essential for traditional Coorg & South Indian dishes.
Rich in Hydroxycitric Acid (HCA) – Supports digestion and weight management.
Naturally Fermented – Ensures a deep, tangy, and intense flavor.
Versatile Culinary Use – Perfect for pandi curry, seafood, chutneys, and marinades.
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