Dhruv Foods Goli Baje Mix – Crispy Delight from Karnataka- 200g

Ingredients:
Refined Wheat Flour (Maida), Makhana Powder, Sugar, Salt, Green Chilli Powder, Dehydrated Curry Leaves, Sodium Bicarbonate (INS 500ii), Citric Acid (INS 330), Edible Oil

Key Benefits:

• Quick and hassle-free preparation

• Light, crispy, and flavorful texture

• Perfect for teatime snacks or festive occasions

• Made with carefully selected ingredients

Cooking Directions:

1. Add the mix to 100g of curd and blend well.

2. Add 140ml of water and mix in one direction to form a loose, sticky dough.

3. Ensure the consistency is balanced – neither too loose nor too stiff.

4. Optionally, add freshly chopped coconut pieces for enhanced flavor.

5. Let the batter rest for 30 minutes.

6. Heat oil for deep frying. Drop lemon-sized dough portions into the hot oil.

7. Reduce heat to medium and fry until light brown.