
Dried Jarige Puli, also known as Mysore Gamboge, Anavya, or Dhanambe, is a natural souring agent used in South Indian and Ayurvedic cooking. Sun-dried for maximum potency, it adds a rich, tangy flavor to dishes while supporting digestion and detoxification. A versatile ingredient perfect for both culinary and medicinal use.
Non-returnable
Rs.105.00 Rs.125.00


