
Dried Jarige Puli | Anavya | Dhanambe | Mysore Gamboge โ 200g | Traditional Sour Spice for Taste & Wellness
Dried Jarige Puli, also known as Mysore Gamboge, Anavya, or Dhanambe, is a natural souring agent used in South Indian and Ayurvedic cooking. Sun-dried for maximum potency, it adds a rich, tangy flavor to dishes while supporting digestion and detoxification. A versatile ingredient perfect for both culinary and medicinal use.
Key Benefits:
Authentic & Natural Souring Agent โ Adds a tangy twist to curries, rasam, and soups
Supports Digestion & Detoxification โ Traditionally used in Ayurvedic remedies
Sun-Dried for Maximum Freshness โ No artificial preservatives or additives
Rich in Antioxidants โ Promotes gut health and boosts metabolism
Versatile Usage โ Ideal for rasam, fish curries, herbal drinks, and chutneys