Dried Jarige Puli | Anavya | Dhanambe | Mysore Gamboge – 200g | Traditional Sour Spice for Taste & Wellness
Non-returnable
Rs.105.00 Rs.125.00
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Dried Jarige Puli, also known as Mysore Gamboge, Anavya, or Dhanambe, is a natural souring agent used in South Indian and Ayurvedic cooking. Sun-dried for maximum potency, it adds a rich, tangy flavor to dishes while supporting digestion and detoxification. A versatile ingredient perfect for both culinary and medicinal use.
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Key Benefits:
Authentic & Natural Souring Agent – Adds a tangy twist to curries, rasam, and soups
Supports Digestion & Detoxification – Traditionally used in Ayurvedic remedies
Sun-Dried for Maximum Freshness – No artificial preservatives or additives
Rich in Antioxidants – Promotes gut health and boosts metabolism
Versatile Usage – Ideal for rasam, fish curries, herbal drinks, and chutneys
