Dried Kokum Peel | Kokam Rinds | Garcinia Indica Brinda – Natural Tangy Flavor Enhancer- 200g
Dried Kokum Peel, also known as Kokam Rinds or Garcinia Indica, is a traditional souring agent widely used in Indian cuisine. It imparts a tangy, slightly sweet flavor to dishes and is rich in antioxidants and essential nutrients. Ideal for curries, gravies, and refreshing beverages, it adds both taste and health benefits.
Key Benefits:
Natural coolant that aids digestion and reduces acidity.
Rich in antioxidants, promoting overall well-being.
Enhances the flavor of curries, dals, and beverages.
Helps manage weight by supporting metabolism.
Preservative-free and 100% natural.
Good to Know:
Suitable for vegetarian and vegan diets
Free from artificial additives
Traditionally used in Ayurvedic remedies
Directions for Use:
Soak a few pieces of Kokum in warm water for 10-15 minutes. Add the extract to curries or beverages for a tangy twist.
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