Dried Kokum Peel | Kokam Rinds | Garcinia Indica Brinda – Natural Tangy Flavor Enhancer- 200g
Dried Kokum Peel, also known as Kokam Rinds or Garcinia Indica, is a traditional souring agent widely used in Indian cuisine. It imparts a tangy, slightly sweet flavor to dishes and is rich in antioxidants and essential nutrients. Ideal for curries, gravies, and refreshing beverages, it adds both taste and health benefits.
Product Details
Key Benefits:
Natural coolant that aids digestion and reduces acidity.
Rich in antioxidants, promoting overall well-being.
Enhances the flavor of curries, dals, and beverages.
Helps manage weight by supporting metabolism.
Preservative-free and 100% natural.
Good to Know:
Suitable for vegetarian and vegan diets
Free from artificial additives
Traditionally used in Ayurvedic remedies
Directions for Use:
Soak a few pieces of Kokum in warm water for 10-15 minutes. Add the extract to curries or beverages for a tangy twist.
