Gangothri Garlic Khakhra

Gangothri Garlic Khakhra is a popular variant of khakhra, a traditional Indian snack known for its crispiness and flavor.

Gangothri Garlic Khakhra:

• Ingredients: Made primarily from whole wheat flour (atta), garlic paste or powder, vegetable oil, salt, and various spices.
• Flavor Profile: The garlic khakhra is characterized by its savory taste with a prominent garlic flavor. It typically has a mildly spicy and tangy taste due to the combination of spices used.
• Texture: Thin and crispy, similar to a cracker, but with a texture unique to khakhra.
• Usage: It is often enjoyed as a standalone snack or accompanied by chutney, yogurt, or pickles. It can also be used as a base for chaat or topped with various ingredients for added flavor.

Gangothri Garlic Khakhra is widely appreciated for its crunchy texture and flavorful seasoning, making it a popular choice among khakhra enthusiasts.