Gangothri Masala Khakhra

Gangothri Masala Khakhra is another delightful variant of khakhra that offers a robust and spicy flavor profile.

Gangothri Masala Khakhra:

• Ingredients: Made primarily from whole wheat flour (atta), vegetable oil, salt, and a blend of aromatic spices such as cumin, coriander, turmeric, chili powder, and others.
• Flavor Profile: The masala khakhra is characterized by its bold and spicy taste, with a rich aroma from the combination of spices used. It typically has a medium to high level of spiciness, depending on the blend of spices.
• Texture: Like traditional khakhras, it is thin, crispy, and crunchy, providing a satisfying texture.
• Usage: Masala khakhra is enjoyed as a savory snack on its own or paired with condiments like chutneys, sauces, or yogurt. It can also be crumbled and used as a topping for salads or chaats, adding a flavorful crunch to dishes.

Gangothri Masala Khakhra is popular for its spicy kick and versatility, making it a favorite among those who enjoy bold flavors in their snacks.