
Hebbar Kanchikayi Pickle | Heralekayi | Citron Pickle โ Authentic Karnataka Taste
Hebbarโs Kanchikayi Pickle is a traditional South Indian delicacy made from fresh Heralekayi (Citron), known for its tangy and bold flavor. Prepared using time-tested recipes and natural ingredients, it brings a spicy, sour twist to every meal. Perfect with rice, dosa, idli, or curd rice.
Key Benefits:
Made with fresh citron (heralekayi/kanchikayi) for authentic flavor
Traditional Karnataka-style preparation with native spices
No artificial preservatives or colors
Adds bold tangy-spicy flavor to any meal
Shelf-stable and travel-friendly packaging
Ingredients :
Citron (Kanchikayi), salt, mustard, red chili powder, turmeric, oil, hing