JAWARI – Jawar Rotti (Sorghum Roti)
JAWARI Jawar Rotti brings the authentic taste of homestyle sorghum rotis made from premium quality jowar. Packed with proteins, fiber, and essential minerals, these gluten-free rotis are ideal for all age groups, including diabetics and those managing weight. Enjoy a nutritious and wholesome addition to your daily meals, ready to eat with your favorite accompaniments.
Ingredients: Sorghum (Jowar), Water, Salt.
Nutritional Information (Per 100 g approx.): Energy: 369.62 kcal, Protein: 12.86 g, Carbohydrate: 62.60 g, Sugars: 1.20 g, Total Fat: 6.40 g, Saturated Fat: 0.00 g, Trans Fat: 0.00 g, Cholesterol: 0.00 g, Dietary Fibre: 8.30 g, Calcium: 24.00 mg, Sodium: 9.68 mg, Iron: 5.80 mg, Zinc: 1.80 mg.
How to Use: Heat the rotti on a low flame gas burner (or oven) for 2–3 seconds on each side to enjoy it hot and crispy. Eat directly with vegetable gravies, chutneys, or pastes. Soak and soften with sambar, rasam, dal, or curds before eating. Crush and season into flavored rotti masala puri for a tasty snack.
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