Kappu Togari | Black Dal- 500g
Non-returnable
Rs.165.00 Rs.175.00
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Kappu Togari (Black Dal) is a nutrient-rich, protein-packed legume, widely used in South Indian cuisine. Known for its earthy flavor and high fiber content, it supports digestion, heart health, and energy levels. Ideal for making dal, sambhar, and traditional recipes with authentic taste and nutrition.
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High in Protein & Fiber – Supports muscle growth and digestion.
Rich & Earthy Flavor – Enhances the taste of dal, sambhar, and curries.
Packed with Essential Nutrients – Loaded with iron, calcium, and antioxidants.
Versatile Cooking Ingredient – Used in traditional South Indian and North Indian dishes.
100% Natural & Unpolished – Free from additives and preservatives for pure goodness.
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