
Mangalore Halasande Kalu | White Cowpeas- 500g
Mangalore Halasande Kalu (White Cowpeas) is a high-protein, nutrient-rich legume, widely used in traditional South Indian cuisine. It is known for its mild, nutty flavor and soft texture, making it perfect for curries, sundal, and soups. A great source of fiber, vitamins, and minerals, it supports overall health and digestion.
Rich in Protein & Fiber โ Supports muscle growth and digestive health.
Mild & Nutty Flavor โ Ideal for curries, sundal, soups, and stews.
100% Natural & Unpolished โ Free from additives and preservatives.
Supports Heart Health โ Packed with essential vitamins and minerals.
Easy to Cook & Digest โ Cooks quickly and is gentle on the stomach.