JAWARI – Pearl Millet Rotti | Sajje Rotti – Homely Taste, Wholesome Nutrition
Pearl Millet Rotti is a traditional, nutritious flatbread made from Sajje (Pearl Millet) flour, offering an authentic homestyle taste. Rich in protein, fiber, and essential minerals, it's ideal for all age groups and especially beneficial for diabetics and health-conscious individuals. Enjoy it with gravies, curd, or turn it into a flavorful masala snack.
Key Features & Benefits:
Pearl Millet Rotti is made with 100% Pearl Millet (Sajje) flour, making it a naturally gluten-free and nutrient-rich choice. Its high dietary fiber and iron content support digestive health and enhance energy levels, making it ideal for daily consumption.
With zero sugar, cholesterol, and trans fat, this rotti is a heart-friendly, diabetic-safe food. Its versatility allows it to be enjoyed in multiple ways—whether eaten as-is, reheated for added crispiness, or transformed into a tasty masala puri snack. Suitable for all age groups and adaptable to any climate, it’s a wholesome and nourishing addition to every household.
Ingredients:
Pearl Millet Flour (Sajje), Water, Salt
Nutritional Information (Per 100g Approx.):
Energy: 576.00 kcal
Protein: 10.66g
Total Carbohydrate: 68.80g
Sugar: 0.00g
Total Fat: 6.20g
Saturated Fat: 0.00g
Trans Fat: 0.00g
Cholesterol: 0.00g
Dietary Fiber: 11.30g
Calcium: 29.50mg
Sodium: 9.19mg
Iron: 6.10mg
Zinc: 2.01mg
How to Use:
To enjoy hot and crispy rotti, place it on a low flame (gas burner or oven) for 2 to 3 seconds on each side. For a softer version, soak the dry rotti in your choice of gravy, sambar, dal, or curd before serving. You can also crush the rotti and season it to make a delicious, spiced masala puri snack.
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