Nayak’s
Nayak's Rice Rava | Premium Idli Rava for Soft South Indian Dishes
Nayak's Rice Rava, also known as idli rava, is made from carefully selected high-quality raw rice grains that are cleaned and stone-ground to retain natural aroma and purity. Its fine, grainy texture ensures even cooking and consistently soft results in every dish. Free from additives and preservatives, this rice rava is a staple ingredient for authentic South Indian home-style cooking. Suitable for both everyday meals and traditional preparations.
Non-returnable
Rs.45.00
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Product Details
Ingredients
Raw Rice
Raw Rice
Key Benefits
• Fine grain texture ensures soft and fluffy idlis
• Stone-ground process helps retain natural aroma and taste
• Additive-free and suitable for daily cooking
• Versatile ingredient for multiple South Indian dishes
• Fine grain texture ensures soft and fluffy idlis
• Stone-ground process helps retain natural aroma and taste
• Additive-free and suitable for daily cooking
• Versatile ingredient for multiple South Indian dishes
How to Use / Other Details
Use Nayak's Rice Rava to prepare idlis by soaking and fermenting with urad dal, or cook directly for upma with tempered spices and vegetables. It can also be used for making dosa, rava rotti, pongal, pundi, and traditional sweets like laddoos. Store in a cool, dry place in an airtight container.
Use Nayak's Rice Rava to prepare idlis by soaking and fermenting with urad dal, or cook directly for upma with tempered spices and vegetables. It can also be used for making dosa, rava rotti, pongal, pundi, and traditional sweets like laddoos. Store in a cool, dry place in an airtight container.
