Szechuan Pepper | Jummana Kayi | Teppal | Tirphal- 100g
Non-returnable
Rs.115.00 Rs.135.00
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Teppal or Tirphal (Zanthoxylum rhetsa), a relatively less known spice compared to its famous cousin Szechuan Pepper (Zanthoxylum piperitum), is used on India’s West coast in fish dishes, while Szechuan Pepper, native to Sichuan, China, offers a unique lemony, numbing sensation and enhances dishes like Kung Pao Chicken and Mapo Tofu with its citrusy, peppery notes.
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Szechuan Pepper, also known by various names including Sichuan Pepper, Szechwan Pepper, Chinese Peppercorn, Sichuan Peppercorn, Szechwan Peppercorn, Chinese Prickly Ash, Chinese Pepper, Hua Jiao, Zanthoxylum, Sansho Pepper Jummana Kay, Teppal and Tirphal
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