Szechuan Pepper | Jummana Kayi | Teppal | Tirphal- 100g

Szechuan Pepper | Jummana Kayi | Teppal | Tirphal- 100g

Non-returnable
Teppal or Tirphal (Zanthoxylum rhetsa), a relatively less known spice compared to its famous cousin Szechuan Pepper (Zanthoxylum piperitum), is used on India’s West coast in fish dishes, while Szechuan Pepper, native to Sichuan, China, offers a unique lemony, numbing sensation and enhances dishes like Kung Pao Chicken and Mapo Tofu with its citrusy, peppery notes.
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Rs.115.00 Rs.135.00
Szechuan Pepper | Jummana Kayi | Teppal | Tirphal- 100g
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