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Szechuan Pepper (Jummana Kayi – Teppal | Tirphal) – 100g
Teppal or Tirphal (Zanthoxylum rhetsa) is a traditional spice from India’s West Coast, popularly used in Goan, Mangalorean, and Konkani fish preparations. It offers a mild citrusy aroma, often compared to the well-known Szechuan Pepper, but with a softer and more rounded flavour profile. While Szechuan Pepper creates a lemony, numbing sensation and enhances Chinese dishes like Kung Pao Chicken and Mapo Tofu, Teppal provides a gentler aromatic punch that perfectly complements coastal seafood recipes.
Non-returnable
SKU - SZGR15208
Rs.115.00
Rs.135.00
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Product Details
Ingredients: 100% Dried Teppal / Tirphal (Zanthoxylum Rhetsa)
Key Benefits:
• Adds a unique citrusy and aromatic flavour to fish curries
• Traditionally used in coastal Indian cuisine
• Complements seafood, coconut-based gravies, and spice blends
• Natural spice with no additives or preservatives
• Adds a unique citrusy and aromatic flavour to fish curries
• Traditionally used in coastal Indian cuisine
• Complements seafood, coconut-based gravies, and spice blends
• Natural spice with no additives or preservatives
How to Use
Lightly crush or crack the Teppal pods and simmer in curries or gravies to release their aromatic citrusy flavour. Usually removed before serving.
Lightly crush or crack the Teppal pods and simmer in curries or gravies to release their aromatic citrusy flavour. Usually removed before serving.
