
Thingalavare | Field Bean | Hyacinth Bean- 500g
Thingalavare, also known as Field Bean or Hyacinth Bean, is a nutrient-rich legume widely used in traditional South Indian and Maharashtrian cuisines. Packed with protein, fiber, and essential vitamins, it supports digestive health and overall well-being. Ideal for preparing curries, stir-fries, and stews.
Rich in Protein & Fiber โ Supports muscle health and digestion.
Essential Vitamins & Minerals โ A natural source of iron, calcium, and antioxidants.
Versatile in Cooking โ Perfect for curries, stir-fries, sambars, and stews.
Boosts Energy Levels โ Provides sustained energy for an active lifestyle.
100% Natural & Preservative-Free โ Fresh and chemical-free for wholesome nutrition.