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Brinda Dried Kokum Peel | Natural Tangy Flavor Enhancer – 200g
Brinda Dried Kokum Peel is naturally sun-dried to preserve its authentic flavor and vibrant color. Widely used in coastal and Konkani cuisines, it adds a clean, tangy taste to curries, dals, kadhi, and refreshing drinks. This pack contains premium-quality kokum rinds known for their culinary and digestive benefits. A pure, preservative-free traditional ingredient suitable for daily cooking.
Non-returnable
Rs.125.00
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Product Details
Ingredients:
Sun-dried kokum peel (Garcinia Indica).
Key Benefits:
• Enhances food with a natural tangy flavor
• Supports digestion and cooling properties
• Acts as a healthier alternative to tamarind or vinegar
• 100% natural, preservative-free ingredient
How to Use
Soak a few kokum rinds in warm water for 10 minutes and add the extract or whole rinds to curries, dals, gravies, or beverages.
Soak a few kokum rinds in warm water for 10 minutes and add the extract or whole rinds to curries, dals, gravies, or beverages.

