
Gundittu | Traditional Udupi Festival Flour โ 500g | Authentic Udupi Festive Ingredient
Gundittu is a traditional flour from the Udupi region, crafted from a blend of roasted rice and black gram. Specially made for the Ashtami season, this flour is an essential part of authentic festival recipes. Its distinct flavor and cultural significance make it a cherished ingredient for festive meals and rituals.
Features & Details:
Made from Roasted Rice & Black Gram โ Unique blend for authentic festival dishes
Exclusively for Ashtami Season โ Limited-time availability for special occasions
Distinct Flavor โ Brings traditional Udupi taste to your recipes
Cultural Significance โ A staple in festivals and rituals of coastal Karnataka
No Artificial Additives โ Made with pure, natural ingredients