Gundittu | Traditional Udupi Festival Flour- 500g
Non-returnable
Rs.125.00
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Gundittu is a traditional flour from the Udupi region, made from a blend of roasted rice and black gram. Exclusively available during the Ashtami season, it is used to prepare authentic festival dishes. Known for its distinct flavor and cultural significance, Gundittu adds a special touch to your festive meals.
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Features & Details:
Made from Roasted Rice & Black Gram: A unique blend for traditional festival recipes.
Exclusively Available During Ashtami Season: Limited availability for special occasions.
Distinct Flavor: Adds a unique taste to traditional Udupi dishes.
Cultural Significance: A staple in the celebration of festivals and rituals.
No Artificial Additives: Made with pure and natural ingredients.
