Hebbar Special Appemidi Pickle – Authentic & Spicy Flavors!
Hebbar Special Appemidi Pickle is a traditional Karnataka-style pickle made from premium-quality Appemidi mangoes. Expertly blended with aromatic spices, it delivers a tangy, spicy, and flavorful experience in every bite. Perfect as a side for rice, roti, and Indian meals.
Ingredients:
Appemidi Mango (Hagplum) – Known for its rich aroma and tangy taste.
Red Chilli – Adds the perfect level of spiciness.
Cumin – Enhances flavor and aids digestion.
Fenugreek – Provides a slightly bitter and earthy taste.
Turmeric – Natural antioxidant with health benefits.
Asafoetida – Boosts digestion and enhances taste.
Salt – Balances the flavors.
Refined Oil – Preserves the pickle and enhances taste.
Key Benefits:
Authentic Karnataka Recipe – Made using traditional methods for an authentic taste.
Rich & Spicy Flavor – Perfect blend of tangy mango and aromatic spices.
Naturally Fermented – Retains the original taste and nutrients.
No Artificial Preservatives – 100% natural with no added chemicals.
Versatile Pairing – Complements rice, dosa, chapati, and curd rice.
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