Homemade Tamarind Fruit Thokku | Chutney

Homemade Tamarind Fruit Thokku is a South Indian condiment made by cooking tamarind pulp with spices, jaggery, and sometimes fruits like mango or pineapple. It's tangy, sweet, and spicy, with a thick, jam-like consistency. It's typically served as a side dish with rice, dosa, idli, or even bread.