Parijatha Rasam Powder- 100g
Non-returnable
Rs.60.00
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Parijatha Rasam Powder is a spice blend used in South Indian cuisine to prepare rasam, a tangy and spicy soup traditionally made with tamarind, tomatoes, and lentils.
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Key Points:
- Culinary Use: Essential for making rasam, adding a tangy and flavorful taste.
- Ingredients: Typically includes coriander seeds, cumin, black pepper, dried red chilies, fenugreek, and turmeric.
- Flavor: Provides a balanced, aromatic blend that enhances the taste of rasam.
- Usage: Add the powder to tamarind water, tomatoes, and lentils to create a traditional rasam dish.
- Storage: Store in an airtight container in a cool, dry place to maintain freshness and potency.
Summary: Parijatha Rasam Powder is a vital ingredient for authentic South Indian rasam, offering a delicious blend of spices that enriches the soup's tangy and spicy flavor.
