SSV Ragi Sandige- 200g

Ragi sandige, also known as ragi flour papad, is indeed a crispy dish crafted from ragi flour, a nutritious millet also known as finger millet. To prepare ragi sandige, ragi flour is mixed with water and seasoned with spices, salt, and sometimes herbs. The mixture is then shaped into thin discs and sun-dried until they become firm. These discs are later deep-fried or roasted until they turn crispy, resulting in a delightful snack or accompaniment to meals. Ragi sandige not only offers a satisfying crunch but also packs the nutritional benefits of ragi, making it a wholesome addition to the diet.