Suruchi's Magali Root Pickle is a delectable blend of traditional Indian spices and the unique flavor of magali root. This pickle offers a tangy and spicy taste that perfectly complements a variety of Indian dishes. Known for its distinctive flavor profile, it adds a burst of taste to your meals, making it a favorite among pickle enthusiasts.
Inredients:
Magali Root: The primary ingredient, providing a unique and earthy flavor.
Mustard Oil: Used for its pungent flavor and as a preservative.
Salt: Enhances the taste and acts as a preservative.
Red Chili Powder: Adds heat and color to the pickle.
Turmeric Powder: Offers a warm, bitter flavor and a golden color.
Fenugreek Seeds: Contributes a slight bitterness and depth of flavor.
Asafoetida (Hing): Adds a pungent, savory taste.
Lemon Juice/Vinegar: Provides acidity and aids in preservation.
Spices: A mix of traditional Indian spices for a robust flavor profile.
Shelf Life: Typically lasts up to a year when stored in a cool, dry place. Refrigeration is recommended after opening.
Serving Suggestions: Pairs well with rice, rotis, parathas, and can be used as a condiment with snacks or main courses.
Health Benefits: Magali root is known for its digestive benefits, and the spices used in the pickle have various health advantages, such as anti-inflammatory properties and aiding in digestion.
Enjoy the traditional taste of Suruchi's Magali Root Pickle with your everyday meals for a burst of authentic Indian flavor.
