✅\n Serving Suggestions:<\/strong> Enjoy with meals,\n snacks, or as a tangy side<\/strong> to enhance any dish.<\/p>\n<\/div>","short_description":"
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Suruchi's Magali Root Pickle is a delightful fusion of\n earthy Magali root and aromatic Indian spices<\/strong>, offering a\n tangy, spicy, and flavorful<\/strong> experience.\n Handcrafted using traditional methods, this pickle enhances the\n taste of rice, rotis, parathas, and snacks<\/strong>. Perfect\n for pickle lovers, it brings an authentic homemade\n touch<\/strong> to every meal.<\/p>\n
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Suruchi's Magali Root Pickle – A Burst of Authentic Indian Flavors!- 500g
Suruchi's Magali Root Pickle is a delightful fusion of earthy Magali root and aromatic Indian spices, offering a tangy, spicy, and flavorful experience. Handcrafted using traditional methods, this pickle enhances the taste of rice, rotis, parathas, and snacks. Perfect for pickle lovers, it brings an authentic homemade touch to every meal.
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Product Details
Ingredients:
Magali Root – The key ingredient, offering a unique and earthy taste.
Mustard Oil – Enhances pungency and acts as a natural preservative.
Salt – Balances flavors and helps in preservation.
Red Chili Powder – Adds heat and vibrant color.
Turmeric Powder – Gives a warm flavor and golden hue.
Fenugreek Seeds – Adds slight bitterness and depth to the taste.
Asafoetida (Hing) – Infuses a rich, pungent flavor.
Lemon Juice/Vinegar – Provides acidity for freshness and longevity.
Traditional Indian Spices – A secret blend for an authentic taste.
Key Benefits:
Rich, Tangy, & Spicy Flavor – A perfect balance of traditional Indian tastes.
Handcrafted with Natural Ingredients – No artificial preservatives or additives.
Supports Digestion – Magali root and spices aid in digestive health.
Long Shelf Life – Stays fresh for up to a year when stored properly.
Versatile Pairing – Complements rice, rotis, parathas, and snacks.
Storage & Usage Tips:
✅ Shelf Life:Up to 1 year (Store in a cool, dry place; refrigerate after opening). ✅ Serving Suggestions: Enjoy with meals, snacks, or as a tangy side to enhance any dish.
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