Good Quality Vate Huli (Lakooncha – Yesal Puli) | Monkey Jack

Vate Huli, made from Lakooncha or Monkey Jack, is known for its naturally tangy and mildly sweet flavor that enhances a variety of dishes. This tropical fruit, scientifically known as Artocarpus lakoocha, has long been valued for both its culinary and medicinal uses. Its pulp offers a unique blend of taste similar to jackfruit and mango, making it an excellent ingredient for coastal and traditional recipes. Known for its nutritional benefits, Vate Huli adds depth and authenticity to chutneys, curries, and regional delicacies.