Gangothri Kothimir Khakhra

Gangothri Kothimir Khakhra is another delicious variant of khakhra, which features the fresh and vibrant flavor of coriander (kothimir in Hindi).

Gangothri Kothimir Khakhra:

• Ingredients: Made primarily from whole wheat flour (atta), fresh coriander leaves (cilantro), vegetable oil, salt, and various spices.
• Flavor Profile: The kothimir khakhra is known for its refreshing and herbaceous taste, with the distinct flavor of coriander leaves complemented by spices. It typically has a mild spiciness and a hint of tanginess.
• Texture: Like other khakhras, it is thin and crispy, offering a satisfying crunch with each bite.
• Usage: This khakhra variant is enjoyed as a wholesome snack on its own or paired with accompaniments such as chutneys, yogurt, or pickles. It can also be used creatively in chaats or served with toppings for added flavor.

Gangothri Kothimir Khakhra is appreciated not only for its flavor but also for its nutritional benefits and versatility in culinary uses.