Gangothri Methi Khakhra

Gangothri Methi Khakhra is a variant of khakhra that incorporates fenugreek leaves (methi) into its preparation, offering a unique and slightly bitter-sweet flavor profile.

Gangothri Methi Khakhra:

• Ingredients: Made primarily from whole wheat flour (atta), fenugreek leaves (methi), vegetable oil, salt, and various spices.
• Flavor Profile: The methi khakhra is known for its distinctive taste, with the earthy and slightly bitter flavor of fenugreek leaves complemented by spices. It typically has a mild spiciness and a hint of tanginess.
• Texture: Similar to other khakhras, it is thin, crispy, and crunchy, providing a satisfying texture that enhances the overall snacking experience.
• Usage: Methi khakhra is enjoyed as a nutritious snack on its own or paired with accompaniments such as chutneys, pickles, or yogurt. Its unique flavor also makes it suitable for use in chaats or as a base for toppings.

Gangothri Methi Khakhra is appreciated for its nutritional benefits and the distinct flavor imparted by fenugreek leaves, making it a popular choice among khakhra enthusiasts seeking a different taste experience.