
Hebbar Dodlikayi Pickle โ Authentic Coastal Karnataka Flavour
Hebbar Dodlikayi Pickle is a traditional South Canara-style pickle made from fresh ivy gourd (Dodlikayi) and a perfect blend of spices and oil. This tangy and spicy pickle pairs wonderfully with rice, dosa, idli, and chapati. Made without preservatives, it brings the true taste of Malnad & Coastal kitchens to your table.
Ingredients:
Dodlikayi (Ivy Gourd), Salt, Red Chilli Powder, Mustard Seeds, Edible Oil, Asafoetida, Fenugreek, Tamarind.
Key Benefits:
Authentic homemade-style Dodlikayi pickle from Karnataka
Freshly made with handpicked ivy gourd and traditional spices
No preservatives or artificial flavors
Pairs well with rice, dosa, idli, chapati, and curd rice
Shelf-stable with proper refrigeration after opening