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Pickle & Thokku/Regional Pickles/Hebbar Kanchikayi Pickle | Heralekayi | Citron Pickle – Authentic Karnataka Taste/
Kanchikayi

Hebbar Kanchikayi Pickle | Heralekayi | Citron Pickle – Authentic Karnataka Taste

Hebbar’s Kanchikayi Pickle is a traditional South Indian delicacy made from fresh Heralekayi (Citron), known for its tangy and bold flavor. Prepared using time-tested recipes and natural ingredients, it brings a spicy, sour twist to every meal. Perfect with rice, dosa, idli, or curd rice.


Non-returnable
Rs.85.00 - Rs.150.00
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Product Details

Key Benefits:

  • Made with fresh citron (heralekayi/kanchikayi) for authentic flavor

  • Traditional Karnataka-style preparation with native spices

  • No artificial preservatives or colors

  • Adds bold tangy-spicy flavor to any meal

  • Shelf-stable and travel-friendly packaging

Ingredients :

Citron (Kanchikayi), salt, mustard, red chili powder, turmeric, oil, hing

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