Kappu Togari | Black Dal – 500g | Wholesome, Protein-Rich Legume for Authentic South Indian Recipes
Non-returnable
Rs.165.00 Rs.175.00
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Kappu Togari (Black Dal) is a high-protein, fiber-rich legume known for its earthy flavor and traditional use in South Indian cooking. Packed with essential nutrients like iron, calcium, and antioxidants, it supports digestion, heart health, and energy levels. Perfect for preparing dal, sambhar, and other classic dishes with authentic taste.
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Key Benefits:
High in Protein & Fiber – Supports muscle growth, digestion, and gut health.
Rich & Earthy Flavor – Enhances the taste of sambhar, dal, and curries.
Nutrient-Dense – Loaded with iron, calcium, and natural antioxidants.
Versatile Ingredient – Ideal for a variety of South and North Indian dishes.
100% Natural & Unpolished – No additives or preservatives; just pure nutrition.
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