Lotus Appalam | Traditional South Indian Crispy Delight – 200g
Lotus Appalam is a classic South Indian accompaniment prepared using time-tested methods for authentic taste and crunch. It fries quickly to a golden crisp and pairs well with rice, sambar, rasam, or curd meals. Carefully processed for consistent quality, it delivers a fresh aroma and satisfying bite in every piece. Ideal for daily meals and festive occasions alike.
Product Details
Ingredients
Urad dal flour, salt, edible vegetable oil, asafoetida
Key Benefits
. Fries quickly and evenly
. Light, crispy, and crunchy texture
. Enhances traditional South Indian meals
. 100% vegetarian product
. Convenient and easy to prepare
How to Use
Deep fry in hot oil for a few seconds until it puffs up and turns crisp. Drain excess oil before serving.
Storage Instructions
Store in a cool, dry place. Keep the pack tightly sealed after opening.
Shelf Life
6 months from the date of packing
