Nayak’s
Nayak’s Khandwa Sooji | Premium Wheat Semolina for South Indian Dishes
Nayak’s Khandwa Sooji is carefully milled from high-quality wheat to deliver consistent grain size and excellent cooking performance. Its superior grainy texture absorbs flavors evenly without clumping, making it a trusted staple in Mangalorean and South Indian kitchens. Suitable for both savory and sweet recipes, this sooji ensures soft yet well-defined results in every preparation. Available in standard Khandwa Sooji and Khandwa Bansi Sooji variants to suit different culinary preferences.
Non-returnable
Rs.45.00
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Product Details
Ingredients:
Wheat Semolina (Sooji)
Wheat Semolina (Sooji)
Key Benefits
• Superior grainy texture for even cooking
• Absorbs flavors well without becoming sticky
• Suitable for both savory and sweet dishes
• Ideal for traditional South Indian and Mangalorean recipes
• Superior grainy texture for even cooking
• Absorbs flavors well without becoming sticky
• Suitable for both savory and sweet dishes
• Ideal for traditional South Indian and Mangalorean recipes
How to Use / Other Details
Use Nayak’s Khandwa Sooji to prepare dishes such as upma (uppittu), masala appo, idli, rava dosa, semolina halwa, and rava kesari. Dry roast lightly before cooking for enhanced aroma and better texture. Store in a cool, dry place in an airtight container.
Use Nayak’s Khandwa Sooji to prepare dishes such as upma (uppittu), masala appo, idli, rava dosa, semolina halwa, and rava kesari. Dry roast lightly before cooking for enhanced aroma and better texture. Store in a cool, dry place in an airtight container.
