Nayak’s Khandwa Sooji | Premium Wheat Semolina for South Indian Dishes

Nayak’s Khandwa Sooji is carefully milled from high-quality wheat to deliver consistent grain size and excellent cooking performance. Its superior grainy texture absorbs flavors evenly without clumping, making it a trusted staple in Mangalorean and South Indian kitchens. Suitable for both savory and sweet recipes, this sooji ensures soft yet well-defined results in every preparation. Available in standard Khandwa Sooji and Khandwa Bansi Sooji variants to suit different culinary preferences.