Nisarga Tender Hogplum Pickle – 300g | Spicy & Tangy Delight
Nisarga Tender Hogplum Pickle is a spicy, tangy condiment made from handpicked tender hogplums, blended with aromatic spices and jaggery. It’s perfect as a side with rice, chapati, or curd rice, and also adds a zesty punch to wraps and sandwiches. A true Karnataka-style pickle made without garlic for a clean, traditional taste.
Ingredients (Single Line):
Hogplum, Iodised Salt, Jaggery, Red Chilli, Edible Oil, Mixed Spices, Asafoetida, Acidity Regulator (INS 330).
Key Highlights:
Made from tender hogplums for an authentic sour-spicy flavor
No garlic – suitable for traditional and satvik diets
Enhanced with jaggery for a balanced sweet-spicy-tangy taste
Pairs well with rice, curd rice, chapati, bread, and more
Home-style preparation using natural ingredients
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