
Thingalavare | Field Bean | Hyacinth Bean โ 500g
Thingalavare, also known as Field Bean or Hyacinth Bean, is a nutrient-rich legume popular in South Indian and Maharashtrian cooking. Loaded with protein, fiber, iron, and antioxidants, it supports digestion, energy, and overall wellness. Ideal for use in curries, sambars, stir-fries, and stews.
Key Benefits:
Rich in Protein & Fiber โ Supports muscle strength and aids digestion.
Essential Vitamins & Minerals โ Naturally high in iron, calcium, and antioxidants.
Versatile in Cooking โ Perfect for curries, stir-fries, sambars, and stews.
Boosts Energy Levels โ Offers sustained energy for daily activity.
100% Natural & Preservative-Free โ Fresh, chemical-free, and wholesome.