Uppad Pachir, Raw Jackfruit in Salt Water – Traditional Brined Jackfruit – 1kg
Uppad Pachir or Brined Raw Jackfruit is a classic South Indian preparation where tender jackfruit pieces are preserved in salt water. This process enhances flavor and keeps the fruit fresh and tangy for months. Its unique combination of mild sweetness, saltiness, and tang makes it a versatile dish enjoyed as a snack, side dish, or curry ingredient. A true representation of Mangalorean and coastal heritage, Uppad Pachir offers authentic homemade taste and traditional goodness.
Ingredients: Raw Jackfruit, Salt, Water
Key Benefits:
Naturally preserved and chemical-free traditional recipe
Rich source of dietary fiber, vitamins, and minerals
Retains freshness and authentic tangy flavor
Ideal for curries, side dishes, and traditional meals
Represents classic South Indian culinary heritage
