Ingredients
Kalka of Nirgundi (Vitex negundo) Leaf, Nimba (Azadirachta indica) Leaf, Lajjalu (Mimosa pudica) Whole Plant, Bala (Sida cordifolia) Root, Arka (Calotropis gigantea) Leaf, Pippali (Piper longum) Fruit, Shunthi (Zingiber officinale) Rhizome, Devadaru (Cedrus deodara) Heartwood, Ashvagandha (Withania somnifera) Root, Krishna Jeeraka (Nigella sativa) Seed, Lavanga (Syzygium aromaticum) Flower Bud, Tvak (Cinnamomum zeylanicum) Bark, Ela (Elettaria cardamomum) Fruit, Manjishta (Rubia cordifolia) Stem, Gokshura (Tribulus terrestris) Fruit, Hingu (Ferula asa foetida) Resin, Sariva (Hemidesmus indicus) Root, Karpura (Cinnamomum camphora) Wood Chips, Pudina (Mentha piperata) Aerial Parts, Haridra (Curcuma longa) Rhizome, Lashuna (Allium sativum) Bulb, Eranda (Ricinus communis) Seed Oil, Karanja (Pongamia pinnata) Seed Oil, Sarshapa (Brassica nigra) Seed Oil, Nimba (Azadirachta indica) Seed Oil, Narikela (Cocos nucifera) Oil
Key Benefits
. Helps relieve knee and joint pain
. Reduces muscle spasms and nerve discomfort
. Supports recovery from paralysis conditions
. Assists in healing cuts, burns and itching
. Useful for diabetic wound care
. Traditional Ayurvedic external therapy
How to Use
Apply sufficient quantity on the affected area and massage gently. Leave for at least 2 hours. Applying hot water after 2 hours is effective. For external use only.
